I'm really bad at taking pictures and cooking at the same time, so I got a few here and there in between forgetting because I was dancing around the kitchen (that's what makes cooking fun, right?).
|After browning the beef and draining the beans, add to broth and heat (don't boil though)|
|Stir in taco seasoning and tomatoes (I partially drain the tomatoes otherwise the broth tastes too watery, but that's one of the perks of using beef cubes, you can adjust the taste!)|
|Continue to heat and stir about 15 minutes until heated throughout.|
|Add corn last and heat for just a couple minutes|
|Serve with a side of tortilla chips (it's more like a dip to me!). As you can see, I heavily season with pepper too, give it a kick! Enjoy!|